Chunfeng Songyuelou (Daining Jiuguang Center Branch)
小吃快餐 · ⭐ 3.3
No. 2188 Gonghe Xing Road, B2 Fresh Food Hall, Shanghai Jiuguang Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2188 Gonghe Xing Road, B2 Fresh Food Hall, Shanghai Jiuguang Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Classic Vegetarian Dumplings, Purple Sweet Potato Bun, Purple Sweet Potato Milk Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2188 Gonghe Xing Road, B2 Fresh Food Hall, Shanghai Jiuguang Center
- Popular dishes: Century Classic Vegetarian Dumplings, Purple Sweet Potato Bun, Purple Sweet Potato Milk Custard Bun, Sesame Bun, Shepherd's Purse Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century Classic Vegetarian DumplingsA traditional vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a delicate and nourishing dish.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Purple Sweet Potato Milk Custard BunA Chinese pastry made with purple sweet potato dough and milk custard filling, steamed to perfection.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Golden Mixed Grain Steamed BunGolden mixed grain steamed bun is a steamed dough dish made with various mixed grains, mainly corn, millet, and sorghum, fermented and steamed, with a soft texture and rich grain aroma.