Sichuan Mian Guan (Hedong Branch)
小吃面食 · ⭐ 4.2
Opposite Xingxike Dumpling Restaurant, Huzhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xingxike Dumpling Restaurant, Huzhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, 宫保鸡丁炒饭, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Opposite Xingxike Dumpling Restaurant, Huzhu Road
- Popular dishes: Spicy Chicken with Chili Sauce, 宫保鸡丁炒饭, Sichuan North Cold Jelly Noodles, Dry-Fried Green Beans, Stir-Fried Squid Rings
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
宫保鸡丁炒饭宫保鸡丁炒饭以鸡胸肉丁、花生米、青椒丁和红椒丁为主要食材，搭配米饭翻炒而成。先将鸡肉腌制后炒熟，再加入调味料与蔬菜同炒，最后与米饭混合均匀，使每粒米饭都裹上酱汁。
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
成都酸辣粉成都酸辣粉是一道以红薯粉为主料的特色小吃，配以豆芽、木耳、花生米、香菜等辅料。制作时将红薯粉煮熟后拌入特制酸辣调料，包括辣椒油、醋、酱油、花椒粉、蒜末、葱花等，最后撒上花生碎和香菜点缀。
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
鱼香肉丝刀削面鱼香肉丝刀削面是一道以猪肉丝、木耳、胡萝卜、青椒等为主要食材的面食。猪肉丝与蔬菜炒制后，加入调好的鱼香汁（由醋、糖、酱油、蒜、姜、葱、豆瓣酱等制成），最后拌入煮熟的刀削面中。