Yue Xuan Yangshan Chicken & Shunde Fish Sashimi
Cantonese cuisine · ⭐ 3.7
No. 311 Huangpu Avenue Middle, Tianhe District (Guangzhou Metro Line 5 Keyun Road Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311 Huangpu Avenue Middle, Tianhe District (Guangzhou Metro Line 5 Keyun Road Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Fresh Mixed Vegetables, Clear Nourishing Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 311 Huangpu Avenue Middle, Tianhe District (Guangzhou Metro Line 5 Keyun Road Station)
- Popular dishes: Five-Fingered Peach Soup Base, Fresh Mixed Vegetables, Clear Nourishing Soup Pot, White-Cut Yangshan Chicken, Braised Fish Head in Clay Pot
China trip · China travel
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Fresh Mixed VegetablesA healthy dish made with a variety of fresh seasonal vegetables stir-fried quickly for a crisp texture and balanced nutrition.
Clear Nourishing Soup PotA清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
White-Cut Yangshan ChickenA Cantonese cold dish made by poaching Yangshan chicken in water, then chilling and slicing it for a tender, flavorful presentation.
Braised Fish Head in Clay PotA dish featuring a fresh fish head braised in a clay pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
Golden Bean CurdA dish made with soft tofu pan-fried and simmered with minced meat, mushrooms, and peas, resulting in a savory and tender texture.
Yangshan Large Fan ChickenYangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.
Chicken Oil Stir-Fried Bok ChoyA dish of fresh bok choy stir-fried quickly with chicken oil, offering a crisp texture and rich aroma.