Hui Wei Duck Blood and Vermicelli Soup (Nanjing South Station Metro Store)
小吃快餐 · ⭐ 4.4
30 meters northeast of Meili Eel Noodles, Liuchao Road, Yuhua Subdistrict, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 30 meters northeast of Meili Eel Noodles, Liuchao Road, Yuhua Subdistrict, Yuhuatai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Duck Blood and Noodles, Signature Noodles, Signature Duck Blood and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: 30 meters northeast of Meili Eel Noodles, Liuchao Road, Yuhua Subdistrict, Yuhuatai District
- Popular dishes: Reverent Duck Blood and Noodles, Signature Noodles, Signature Duck Blood and Noodles, Osmanthus Plum Drink, Salted Duck
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Dishes
Reverent Duck Blood and NoodlesA classic Nanjing snack made with duck blood, rice noodles, and offal in a savory broth.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Signature Duck Blood and NoodlesA traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat Soup Dumplings No.3Fresh meat soup dumplings filled with juicy pork and steamed to perfection, offering a rich broth and tender texture.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.