Shunwangji (Greenland Store)
小吃快餐 · ⭐ 3.3
No. 612 Lvdi Century City, Huahui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 612 Lvdi Century City, Huahui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Bell Pepper and Beef Stir-fry, Handmade Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 612 Lvdi Century City, Huahui Road
- Popular dishes: Spicy Chicken with Chili Sauce, Bell Pepper and Beef Stir-fry, Handmade Pork Meatballs, Red Roasted Chicken Drumettes, Minced Pork with Eggplant
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Red Roasted Chicken DrumettesChicken drumettes marinated and roasted with red seasoning, resulting in a savory, slightly charred exterior and tender meat.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Su Bei Mixed DishA hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Steamed Egg with MushroomsA classic Chinese dish made by steaming eggs with fresh mushrooms, resulting in a smooth and savory texture.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.