Niu Yi Ci · Chao Shan Beef Hot Pot All You Can Eat (Aegean City Plaza Branch)
自助餐 · ⭐ 3.6
F4 Floor, Huaifengcheng AiQinHai Plaza, No. 181 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F4 Floor, Huaifengcheng AiQinHai Plaza, No. 181 Minzu Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spoon Handle, Ox Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 自助餐
- Rating: 3.6
- Address: F4 Floor, Huaifengcheng AiQinHai Plaza, No. 181 Minzu Avenue
- Popular dishes: Pork Belly, Spoon Handle, Ox Tenderloin, Tender Beef, Tender Meat
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Ox TenderloinA premium beef dish made from the tenderloin cut, known for its delicate texture and rich flavor, often served in hot pot or grilled with special sauce.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Tender MeatA dish made with tender pork or chicken breast, marinated and stir-fried with vegetables for a smooth, flavorful bite.
Hand-Beaten Beef Meatballs (Raw)Hand-beaten beef meatballs are made from fresh beef, pounded by hand to achieve a tender and chewy texture, commonly used in soups or stir-fries.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Beef MeatballsBeef meatballs are made from fresh beef, hand-pounded into a paste and shaped into balls, then boiled or pan-fried for a tender, flavorful dish.
Beef Bone Original SoupA rich beef bone soup made by slow-cooking fresh bones for hours to extract deep flavor and collagen, perfect as a standalone dish or base for other recipes.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.