Fashionable Teppanyaki (Shenzhou Qixing Hotel)
自助餐 · ⭐ 3.6
3rd Floor, Shenzhou Seven-Star Hotel, Southeast Corner of the Intersection of Yuhua Road and Qingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Shenzhou Seven-Star Hotel, Southeast Corner of the Intersection of Yuhua Road and Qingyuan Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Sushi Platter, Large Shrimp, Angus Beef Steak with Magnolia Leaf Grill.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.6
- Address: 3rd Floor, Shenzhou Seven-Star Hotel, Southeast Corner of the Intersection of Yuhua Road and Qingyuan Street
- Popular dishes: Sashimi Sushi Platter, Large Shrimp, Angus Beef Steak with Magnolia Leaf Grill, Beef Short Ribs, Oyster and Scallop
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Dishes
Sashimi Sushi PlatterA platter of fresh sashimi and sushi, featuring raw fish like salmon, tuna, and snapper served over seasoned rice with wasabi and soy sauce.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Angus Beef Steak with Magnolia Leaf GrillAngus Beef Steak with Magnolia Leaf Grill is a Japanese fusion dish featuring high-quality Angus steak grilled on a magnolia leaf (known as 'hoba' in Japanese). The steak is lightly seasoned with salt and black pepper, then placed on a cleaned magnolia leaf. When heated, the leaf releases a distinctive woody aroma and prevents the steak from burning on direct heat. It is typically cooked in an oven or over charcoal, allowing the steak to remain tender and juicy while absorbing the leaf's natural fragrance. The finished steak is infused with the leaf's fresh herbal notes.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Oyster and ScallopOyster and scallop dish made with fresh oysters and scallops, steamed or pan-fried to preserve natural flavors. Add garlic, ginger, or cooking wine for aroma, avoid excessive seasoning.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Cucumber and Beef Stir-fryA dish of tender beef slices stir-fried with fresh cucumber, seasoned for a savory and refreshing taste.