Pingshu Chaoshan Fish Ball Noodles (Hongtu Residential Area Branch)
小吃面食 · ⭐ 4.0
No. 26, Hongtu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Hongtu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, 净云吞, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 26, Hongtu Avenue
- Popular dishes: Wonton Noodles, 净云吞, Braised Egg, Mixed Fish Ball Soup Rice, Authentic Hand-Made Beef Tendon Meatballs with Rice Noodles
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Dishes
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Fish Ball Soup RiceA hearty dish featuring fish balls, vegetables, and broth served over rice for a satisfying meal.
Authentic Hand-Made Beef Tendon Meatballs with Rice NoodlesAuthentic hand-made beef tendon meatballs served with rice noodles in a savory broth, offering a chewy texture and rich flavor.
Fried Fish Skin NoodlesA Chinese snack made by frying a mixture of fish skin strips and soaked vermicelli, resulting in a crispy exterior and tender interior.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Steamed Catfish Belly Rice with Fermented Black Bean SauceSteamed catfish belly seasoned with fermented black bean sauce, served over rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.