Hei Se Jing Dian Changsha Stinky Tofu (Ningxiang City Store)
小吃快餐 · ⭐ 3.6
No. 105, Building 10, Jinzhou New City, Group 7, Tongxing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 10, Jinzhou New City, Group 7, Tongxing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin Strips, Cabbage Skewers, Crispy Baby Bok Choy Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 105, Building 10, Jinzhou New City, Group 7, Tongxing Village
- Popular dishes: Fried Tofu Skin Strips, Cabbage Skewers, Crispy Baby Bok Choy Skewers, Crispy Tofu Skin with Enoki Mushrooms, Fried Leeks
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Dishes
Fried Tofu Skin StripsA Chinese dish made by frying sliced tofu skin coated in batter, resulting in a crispy exterior and tender interior, often served with chili or garlic sauce.
Cabbage SkewersCabbage skewers are made by threading cabbage strips onto bamboo sticks, coating them in a light batter, and deep-frying until crispy and golden.
Crispy Baby Bok Choy SkewersFried baby bok choy skewers are made by cutting baby bok choy into segments, threading them onto bamboo sticks, marinating, coating with a thin layer of batter, and frying until golden and crispy. Main ingredients: baby bok choy and flour. Method: deep-frying.
Crispy Tofu Skin with Enoki MushroomsFried tofu skin with enoki mushrooms is a deep-fried dish using tofu skin and enoki mushrooms as main ingredients. Tofu skin strips are mixed with enoki, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra seasoning is added—flavor comes from the ingredients themselves.
Fried LeeksFried leeks are a crispy snack made by deep-frying sliced leeks coated in batter, known for their savory flavor and crunchy texture.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stinky Tofu with LuosifenStinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
Crab Cake SkewersCrab cake skewers feature seasoned crab meat formed into skewers, grilled or fried for a crispy exterior and tender interior, served with a savory sauce.
Golden Fried Siu MaiGolden Fried Siu Mai features glutinous rice, pork, and mushrooms wrapped in a thin dough and deep-fried until golden and crispy, offering a savory and crunchy delight.