First Tribe Skewers (Zhengzhou Science & Technology College Branch)
小吃快餐 · ⭐ 3.8
No. 1, Xueyuan Road, Mazhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xueyuan Road, Mazhai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pork Sausage, Orleans Chicken Skewers, Tender Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Xueyuan Road, Mazhai Town
- Popular dishes: Taiwanese Pork Sausage, Orleans Chicken Skewers, Tender Fish Tofu, Crescent Chicken Pieces, Spicy Chicken Strips
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Dishes
Taiwanese Pork SausageA traditional Taiwanese snack made from pork, seasoned and stuffed into casings, then steamed or grilled for a savory, juicy flavor.
Orleans Chicken SkewersOrleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
Tender Fish TofuA dish made from fresh fish and tofu, steamed to achieve a tender, smooth texture with a delicate flavor.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Tribe Cheese SticksTribe Cheese Sticks are made with premium cheese coated in crispy batter and deep-fried, offering a satisfyingly crunchy exterior and gooey, stringy interior.
Iron Plate Deep Sea SquidFresh deep-sea squid slices stir-fried on a hot iron plate with garlic, onion, and bell pepper for a savory, aromatic dish.
Grilled Squid on Iron PlateSizzling squid dish made with fresh squid slices marinated and cooked quickly on a hot iron plate with vegetables like onions and green peppers, preserving the original flavors.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.