Niu Neng Private Kitchen (Lunren Fisherman's Wharf Store)
小吃快餐 · ⭐ 4.4
Rooms 201–204, 2nd Floor, Zone B, Lunjiao Fisherman's Wharf, Xin Silian
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 201–204, 2nd Floor, Zone B, Lunjiao Fisherman's Wharf, Xin Silian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Ox Tail, Signature Beef Sauce, Papaya Mixed Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.4
- Address: Rooms 201–204, 2nd Floor, Zone B, Lunjiao Fisherman's Wharf, Xin Silian
- Popular dishes: Signature Ox Tail, Signature Beef Sauce, Papaya Mixed Grains, Mixed Mushrooms, Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Ox TailA premium ox tail dish slowly braised with spices, resulting in tender meat and rich, savory broth.
Signature Beef SauceSignature beef sauce made with fresh beef, chopped and stir-fried with scallions, ginger, garlic, doubanjiang, chili, star anise, and other spices. Seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until thick and fragrant.
Papaya Mixed GrainsA healthy dish made with papaya and mixed grains like millet, brown rice, and oats, cooked by steaming or stewing for a soft, sweet taste.
Mixed MushroomsA dish made with a variety of fresh mushrooms, such as shiitake, oyster, and enoki, stir-fried or simmered to highlight their natural umami flavor.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Abalone and Free-range Egg Fried RiceA savory dish made with abalone, free-range eggs, and fried rice, offering a rich umami flavor and tender texture.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.