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Er Pang Jia Tie Guo Dun Da E (Bai Zi Wan Dian)

Northeastern Chinese cuisine · ⭐ 4.7

No. 112, Baiziwang Xili, Nanmofang Area (near West Gate of Jindu Hangcheng)

Dishes

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  Bipang's Big Mixed Salad

  Erb's Family Big Mixed Salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After being washed and sliced, the ingredients are mixed with seasonings, resulting in a refreshing and crisp texture.
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  Er Peng's Favorite Cold Noodles

  Er Peng's favorite cold noodles is a cold dish made with ingredients such as cold tofu, cucumber, and carrot. The ingredients are sliced and mixed with seasonings, offering a refreshing taste suitable for summer.
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  Er Peng's Favorite Big Noodles

  Da La Pi is a cold dish made primarily with wide rice noodles. After boiling, the noodles are rinsed in cold water to make them smooth and elastic, then mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Sour Cabbage in the Cave

  Mountain cave sour cabbage is a dish primarily made with sour cabbage. Typically, the cabbage is cut into segments and stewed together with pork belly or cured meat, allowing the acidity of the cabbage to blend with the fat from the meat to create a unique flavor. The preparation involves minimal seasoning, relying mainly on the fermented taste of the sour cabbage and the natural combination of ingredients.
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  Prosperity Pot

  Charity Pot is a stewed dish made with pork, chicken, shrimp, mushrooms, and greens. Meat and seafood are blanched first, then cooked with vegetables in broth or water over low heat, finally seasoned and reduced.
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  Cornmeal Flatbread

  Cornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
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  Handmade Pigskin Jelly

  A traditional Chinese cold dish made from pork skin, boiled, filtered, and chilled to form a smooth, elastic jelly rich in collagen.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Fish in Iron Pot

  Iron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.

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