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Starbucks (Changsha Nanmenkou 1662 Store)

咖啡 · ⭐ 4.0

Nanmenkou 1662 Shopping Center (adjacent to Exit 1 of Nanmenkou Metro Station, Line 1)

Dishes

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  Tahitian Cloud Cold Brew (Large)

  Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Sunset Lemon Tea

  Sunset Lemon Tea is a beverage made primarily with fresh lemons and selected tea leaves. The preparation involves slicing the lemon and steeping it together with tea leaves in hot water. After allowing the tea aroma and lemon's sweet-tart flavor to blend perfectly, the mixture is filtered to produce a clear tea infusion. Finally, honey can be added according to personal taste for seasoning.
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  Belgian Dark Chocolate Frappuccino

  Belgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Classic Tiramisu Cake

  Classic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Tawan Ice Shaken Peach Oolong Tea

  A refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
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  Berry爆珠 Soft Serve Frappuccino (Large)

  The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
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  Golden Caramel Macchiato

  A golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.

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