Rujia Ya Guo Xun Jiang Home-style Cuisine (Jingwei Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 1-1 Jingwei Fourth Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1 Jingwei Fourth Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pressure-cooked pork ribs with potatoes, Signature Water-Boiled Fish, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 1-1 Jingwei Fourth Road
- Popular dishes: Pressure-cooked pork ribs with potatoes, Signature Water-Boiled Fish, Stewed Pork Ribs with Potatoes, Smoked and Braised Dish, Braised Pork Knuckle
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Dishes
Pressure-cooked pork ribs with potatoesStewed spare ribs with potatoes is a home-style dish primarily made with pork ribs and potatoes. To prepare, first simmer the ribs until they are about 70-80% cooked, then add potato chunks and pressure-cook together until the ingredients are fully tender and well-seasoned. Finally, reduce the sauce to thicken the remaining liquid.
Signature Water-Boiled FishA signature dish featuring fresh carp cooked in a spicy and numbing broth with vegetables like bean sprouts and wood ear mushrooms, delivering tender fish and rich, aromatic flavor.
Stewed Pork Ribs with PotatoesPork ribs and potatoes stewed together until tender, absorbing rich flavors from soy sauce and seasonings.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Braised Pork KnuckleA tender and flavorful pork knuckle dish, slow-cooked with a special blend of spices and sauces.
Stir-fried Pork with Green ChiliBèn cháo lào炒肉 is a home-style dish made with pork and笨辣椒. Slice or shred the pork, cut the pepper into segments, stir-fry the pork until it changes color, then add the pepper and season to taste.