Xin Manshun Roast Duck Restaurant
北京菜 · ⭐ 3.4
Guangxiang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangxiang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sweet and Sour Carp, Sichuan-style Boiled Pork, Scallion Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.4
- Address: Guangxiang Street
- Popular dishes: Signature Sweet and Sour Carp, Sichuan-style Boiled Pork, Scallion Bass
China trip · China travel
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Dishes
Signature Sweet and Sour CarpSignature sweet and sour carp features fresh carp, sliced and deep-fried until crispy, then tossed in a tangy sweet and sour sauce for a rich, glossy coating. Perfectly timed cooking ensures tender meat and thick, balanced sauce.
Sichuan-style Boiled PorkSichuan-style boiled pork is a dish made primarily with pork, usually tenderloin or belly slices, briefly blanched in boiling water and then cooked with chili, Sichuan peppercorns, ginger, and garlic to absorb the flavors while keeping the meat tender.
Scallion BassScallion sea bass is a dish featuring sea bass with scallions. The cleaned fish is scored, marinated with ginger and cooking wine to remove odor, then steamed. After steaming, sliced scallions are sprinkled on top, hot oil is poured to enhance aroma, and soy sauce is added for seasoning.