Xiangsheng Private Kitchen · Hefei Cuisine (Bogin Han Palace Branch)
特色菜 · ⭐ 4.0
Bojin Hangu Palace Residential Community, Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Bojin Hangu Palace Residential Community, Ma'anshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Salted Pork and Sausage Platter, Taro Flour Braised Wild Boar Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: Bojin Hangu Palace Residential Community, Ma'anshan Road
- Popular dishes: Braised Dish Platter, Salted Pork and Sausage Platter, Taro Flour Braised Wild Boar Pork, Xinjiang Spicy麻 Chicken, Jing County Pickled Vegetable Stewed Tofu
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Pork and Sausage PlatterA Chinese cold dish featuring salted pork and flavorful sausage, steamed or pan-fried and sliced for a savory, satisfying bite.
Taro Flour Braised Wild Boar PorkA homestyle dish made with taro flour and wild boar pork, slowly braised until tender and flavorful.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Jing County Pickled Vegetable Stewed TofuA traditional Huizhou dish made by stewing pickled vegetables and tofu together, resulting in a savory, aromatic flavor.
秘制牛肉酱秘制牛肉酱以新鲜牛肉为主要食材，经切碎后与葱姜蒜、豆瓣酱、辣椒粉、花椒等调料混合炒制而成，加入适量酱油、糖和香料调味，慢火熬煮至浓稠，形成风味浓郁的酱料。
Scallion-Braised Sea CucumberA traditional Chinese dish featuring sea cucumber and scallions, slow-cooked in broth to absorb the aromatic flavors of the onions.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and simmered to tender perfection, delivering a numbingly aromatic flavor.
Pan-Fried DumplingsPan-fried dumplings are made by sealing meat filling in thin dough wrappers and pan-frying until the bottoms are golden and crispy, with a tender, savory center.
Braised Abalone with Pig's Intestine StripsA dish featuring fresh abalone and pork intestines braised in broth until tender, known for its rich flavor and delicate texture.