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Xiangli Xiangqin Restaurant (Yichengshanse Branch)

其他美食 · ⭐ 4.1

No. 6 Shop, Building 5, Yicheng Shanshe, Qingnian South Road

Dishes

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  Three Delicacies Steamed Bread

  A creative dish featuring fresh shrimp, pork, and mushrooms stuffed into bread and steamed, resulting in a crispy crust and savory, juicy filling.
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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Mom's Potato Shreds

  A classic home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp, tangy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Scallion Stir-Fried Pig Trotter

  Scallion stir-fried pig trotter is made with pig trotter and scallions, stir-fried for a fragrant and tender dish.
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  Garlic Pork Trotter

  A Chinese dish made with pork trotters and garlic, slow-cooked until tender with a rich garlic flavor.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Roe Whole Grain Bun

  A steamed bun made with whole grain dough filled with fresh fish roe, offering a soft, chewy texture and rich, savory flavor.

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