Baodao Steak (Yang Luo Moore City Store)
Western cuisine · ⭐ 4.7
Second-floor central atrium sightseeing elevator, Moore City, at the intersection of Yangguang North Road and Gaoxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Second-floor central atrium sightseeing elevator, Moore City, at the intersection of Yangguang North Road and Gaoxin Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Cream Cheese Bacon Pasta, Handcrafted Australian Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: Second-floor central atrium sightseeing elevator, Moore City, at the intersection of Yangguang North Road and Gaoxin Street
- Popular dishes: Orleans Chicken Wings, Cream Cheese Bacon Pasta, Handcrafted Australian Sirloin Steak, Handcrafted Black Pepper Beef Steak, New Zealand Grass-Fed Ribeye Steak
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Dishes
Orleans Chicken WingsOrleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
Cream Cheese Bacon PastaCreamy pasta tossed with crispy bacon and a rich cheese sauce, delivering a savory and indulgent flavor.
Handcrafted Australian Sirloin SteakPremium Australian sirloin steak, hand-cut and grilled to perfection, offering a rich, tender texture with a savory flavor.
Handcrafted Black Pepper Beef SteakPremium beef steak hand-cut and marinated in a secret black pepper sauce, then pan-seared to perfection for a rich, savory flavor.
New Zealand Grass-Fed Ribeye SteakFeaturing New Zealand grass-fed beef ribeye, marinated and pan-seared. Medium thickness retains natural flavor, with a crispy surface and juicy interior.
Japanese Roasted Milk TeaA Japanese-style tea made by roasting milk and tea together, resulting in a rich, sweet flavor with a subtle caramel note.
Fruit Salad Mini MixA small mix of fresh seasonal fruits, such as apples, bananas, strawberries, grapes, and oranges, lightly dressed with honey or yogurt for a refreshing taste.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Garlic ToastGarlic bread made with toasted bread spread with a mixture of garlic, butter, and parsley, then baked until golden and crispy. Ingredients include bread, garlic, butter, and fresh parsley.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.