Yuexing Jieyang Kui Tang (Poly Xin Yu Garden 3rd Phase Branch)
Cantonese cuisine · ⭐ 3.3
Ground-floor commercial unit, Phase III, Foshan Poly Xinyu Garden, Chuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Phase III, Foshan Poly Xinyu Garden, Chuangfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Ground-floor commercial unit, Phase III, Foshan Poly Xinyu Garden, Chuangfeng Road
- Popular dishes: Braised Chicken Thigh, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Noodles, Beef Meatball Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Jerky Stir-Fried Rice NoodlesA stir-fried dish featuring beef jerky and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Beef Shank Noodle SoupA savory dish featuring tender beef shank and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Ball Noodle SoupA Chinese soup dish featuring pork balls and rice noodles, simmered in a savory broth for a comforting and flavorful meal.
Egg Beef SausageA dish made from eggs and beef, mixed and steamed in sausage casings for a tender and nutritious result.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.