Starbucks (Hangzhou Youtobang Time 1F-2F)
咖啡 · ⭐ 4.3
Units L111 (Level 1) and L208 (Level 2), Room 101, Building 3, Gao De Landmark Center, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units L111 (Level 1) and L208 (Level 2), Room 101, Building 3, Gao De Landmark Center, Jiefang East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), 抹茶拿铁(大杯).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Units L111 (Level 1) and L208 (Level 2), Room 101, Building 3, Gao De Landmark Center, Jiefang East Road
- Popular dishes: Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), 抹茶拿铁(大杯), Tiramisu, Egg and Barbecue Pork Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Egg and Barbecue Pork SandwichA sandwich featuring fluffy scrambled eggs and sweet barbecued pork, served between toasted bread for a satisfying bite.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Chocolate-Centered Espresso FrappuccinoThe Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.