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Qiulin Lido Food (Wai Tan First Residence Store)

小吃快餐 · ⭐ 3.5

Shop F1-2A, Level 1, Zone ZLD01-2, Southeast Asian Style Street, Yintai City, Intersection of Qunli First Avenue and Lijiang Road, Qunli New Area

Dishes

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  Original Nut and Raisin Borodinsky Bread

  A traditional Russian bread made with nuts and raisins, featuring a soft, sweet flavor and rich nutty aroma.
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  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
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  Vacuum-Sealed Sausage

  A traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
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  Small Rye Bread

  Black bread is a fermented flatbread made primarily from flour, water, yeast, and salt, baked in an oven until the crust is crispy and the inside soft.
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  Fruit Preserved Bread

  A sweet bread made with flour, sugar, butter, and various dried fruits, fermented and baked to a soft, fragrant finish.
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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Autumn Wood Ear

  Dried black fungus is a dish primarily made from dried black木耳, which is rehydrated and then blanched or stir-fried with garlic, green pepper, and carrot for a simple, flavorful meal.
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  Honey-glazed Pork Intestine Rolls

  A sweet dish made by wrapping glutinous rice and red dates in pork intestine, then steamed and glazed with honey.

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