Chuan Jiao Private Kitchen (Fuhai Road Branch)
特色菜 · ⭐
Shop No. 1-135 South, Building 1, Desheng Commercial Plaza, Chongwen Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-135 South, Building 1, Desheng Commercial Plaza, Chongwen Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北长粒香米饭, Kung Pao Chicken, Spicy Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating:
- Address: Shop No. 1-135 South, Building 1, Desheng Commercial Plaza, Chongwen Street
- Popular dishes: 东北长粒香米饭, Kung Pao Chicken, Spicy Stir-Fried Prawns, Spicy Pork Intestines Stir-fry, Spicy麻 Water-Boiled Pork with Sichuan Pepper
China trip · China travel
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Dishes
东北长粒香米饭东北长粒香米饭选用东北地区出产的长粒香米，经过清洗、浸泡后蒸制而成。米饭颗粒分明，香气浓郁，口感软糯适中。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy麻 Water-Boiled Pork with Sichuan PepperA spicy Sichuan-style dish featuring tender pork slices cooked in a flavorful broth with Sichuan pepper and chili, delivering a bold numbing and spicy taste.
Seafood OysterFresh oysters steamed with garlic, butter, and onions, then grilled to perfection for a rich, savory flavor.
Seafood AbaloneA premium dish featuring fresh abalone and other seafood, steamed or simmered to perfection for a tender, rich flavor.
Private Home-style Stir-fryA home-style stir-fry featuring pork, green peppers, and onions, seasoned with garlic and ginger. Slice ingredients, heat oil, sauté garlic and ginger first, then stir-fry pork until colored, add vegetables, season, and thicken for a tender, fragrant dish.
Spicy Oil Chicken FeetA spicy Sichuan cold dish made with deboned chicken feet marinated in a fiery red oil sauce, known for its crunchy texture and bold flavor.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.