Northeast Street Food Grilled Meat
Barbecue · ⭐ 4.1
Room 2-101, No. 12, Yanjiang Road, Jinling Xinba Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-101, No. 12, Yanjiang Road, Jinling Xinba Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Sour Cabbage, 丹东黄蚬.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: Room 2-101, No. 12, Yanjiang Road, Jinling Xinba Village
- Popular dishes: Northeast Cold Noodles, Northeast Sour Cabbage, 丹东黄蚬, Potato, Large Meat Pieces
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
丹东黄蚬丹东黄蚬是一道以新鲜黄蚬为主要食材的菜品，黄蚬洗净后焯水去壳，保留肉质，搭配葱姜蒜等调料清炒或煮汤，保持其鲜嫩口感。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Meat PiecesBraised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.