Close

Ben Su · Fresh Sour Fish Hot Pot (Kunshan Wanda Plaza Branch)

Sichuan cuisine · ⭐ 4.8

No. 1268 Qianjin West Road, Yushan Town, Kunshan MixC Center, Level L2, Shops S262, S263a, and S263b (within MixC Hi Street)

Dishes

• 

  Spicy Sichuan-style Fish in Sour Cabbage Sauce

  A spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, simmered in a flavorful broth.
• 

  Crispy Cold Dish with Pig's Tripe and Duck Intestine

  A classic Chinese cold dish made with pork stomach and duck intestine, blanched and tossed in a spicy-sour dressing for a crisp texture and bold flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Sour Spicy Fish with Pickled Mustard Greens

  A flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
• 

  Vegetarian Water Chicken

  A cold dish made with tofu skin and vegetarian chicken, tossed in a spicy sesame sauce with peanuts, scallions, and garlic.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Secret-Recipe Buckwheat Noodles

  Buckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
• 

  Sichuan Chicken in Spicy Sauce

  A cold dish made with tender grass-fed chicken and a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
• 

  Portuguese Cream Cake

  A classic Portuguese dessert made with eggs, sugar, cream, and biscuit crumbs, resulting in a smooth, layered texture. It's chilled until set and served in slices.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Spicy Sichuan Fish in Sour Cabbage Sauce

  A spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, known for its bold, numbing heat and tangy flavor.

Reviews