Xi Jiu Manor
特色菜 · ⭐ 3.8
No. 29, Fuzhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Fuzhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Sea Bass (Market Price), Salted Egg Yolk Baked Winter Melon, Puning Salted Water Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 29, Fuzhong Road
- Popular dishes: Ancient Method Steamed Sea Bass (Market Price), Salted Egg Yolk Baked Winter Melon, Puning Salted Water Fried Tofu, Pickled Chili Stir-Fried Beef, Stir-fried Flower Crab
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Dishes
Ancient Method Steamed Sea Bass (Market Price)Fresh sea bass steamed using traditional methods, served with ginger and scallions for a delicate, savory flavor.
Salted Egg Yolk Baked Winter MelonA Chinese dish featuring winter melon slices stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Puning Salted Water Fried TofuPuning Salted Water Fried Tofu is a traditional snack from Chaozhou, Guangdong, made by frying tofu and simmering it in a special salted broth to absorb savory flavors while maintaining a crispy exterior and soft interior.
Pickled Chili Stir-Fried BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
Stir-fried Flower CrabA dish made by stir-frying fresh flower crabs with ginger, garlic, and chili for a rich, savory flavor.
Spicy Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal, seasoned with chili, garlic, and ginger for a bold, appetizing flavor.
Steamed Abalone with VermicelliA dish featuring fresh abalone and soaked vermicelli steamed together, offering a delicate and savory taste.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Steamed Scallops with Gold and Silver NoodlesA refined seafood dish featuring fresh scallops steamed with golden and silver noodles, offering a delicate, savory flavor.