Fan Lao San Xiangyang Beef Noodles (Wansongyuan Branch)
小吃面食 · ⭐ 4.0
No. 113 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Xuesong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Offal Noodle Platter, Add Kombu, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 113 Xuesong Road
- Popular dishes: Beef and Offal Noodle Platter, Add Kombu, Braised Egg, Signature Xiangyang Beef Offal Noodles, Signature Xiangyang Beef Noodles
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Dishes
Beef and Offal Noodle PlatterA hearty noodle dish featuring tender beef and flavorful offal, slow-cooked in a rich broth and served over hot noodles.
Add KombuAdding kombu is a dish mainly made with kombu, which is usually added to soup or stew to enhance flavor and nutrition. The preparation method is simple, mostly boiling or stewing.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Xiangyang Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
Signature Xiangyang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with fresh herbs.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
Homemade Soy MilkHomemade soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no additional additives.
Xiangyang Yellow WineXiangyang Yellow Wine is a traditional fermented rice wine made from glutinous rice, known for its rich flavor and aromatic profile, often used in cooking or enjoyed as a beverage.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.