Tuna Maki Sushi (Longhu Sirui Tianjie Branch)
日料 · ⭐ 4.6
No. 181 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tayuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maki Wenhuo Sushi Seven Pieces, Eel Sushi Rice Bowl, Foie Gras Maki Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: No. 181 Tayuan Road
- Popular dishes: Maki Wenhuo Sushi Seven Pieces, Eel Sushi Rice Bowl, Foie Gras Maki Sushi, Tuna, Tuna Maki - Wenhui Sushi 7 Pieces
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Dishes
Maki Wenhuo Sushi Seven PiecesSeven pieces of premium sushi made with fresh fish and seasoned rice, gently grilled over low heat for enhanced flavor.
Eel Sushi Rice BowlA dish of grilled eel slices over sushi rice, wrapped in nori for a savory and satisfying meal.
Foie Gras Maki SushiA luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
TunaTuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
Tuna Maki - Wenhui Sushi 7 PiecesTuna maki Wenhui sushi 7 pieces is made with tuna as the main ingredient, combined with rice and seaweed. It is made using traditional methods, wrapping tuna slices in rice and seaweed, offering a fresh and unique flavor.
Tuna Maki SushiFresh tuna slices wrapped with seasoned rice and seaweed, offering a delicate, fresh taste highlighting the natural flavor of the fish.
Tuna Maki Foie Gras SushiFresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Fresh Arctic Scallop Sashimi (5 Pieces)Fresh arctic scallop slices served raw, offering a delicate and savory taste.
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
Tempura Shrimp Udon NoodlesA Japanese dish featuring crispy tempura-fried shrimp served over hot udon noodles with a savory sauce.
Almond PuddingAlmond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
Warm Egg Potato BallsA creative dish featuring soft warm eggs wrapped in fluffy potato balls, optionally pan-fried for a crispy exterior and creamy interior.
Grilled Wagyu Rice BowlGrilled Wagyu Rice Bowl features premium Wagyu beef seared to perfection, served over steamed rice with a savory sauce for a rich and satisfying meal.
Aged Sea Bream Two WaysAged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
Avocado Seafood SaladA refreshing salad featuring avocado, shrimp, crab sticks, and lettuce, dressed with lemon juice, olive oil, and a touch of salt.
Toro Sea Urchin Caviar SushiMade with toro, sea urchin, and caviar, this sushi features fresh toro slices, tender sea urchin, and rich caviar wrapped in vinegared rice.
Eel Avocado SushiEel avocado sushi features grilled eel and creamy avocado wrapped in seasoned rice and nori, offering a rich, savory flavor with a smooth texture.