Old Beijing Lu Zhuo Huo Chi (Wanda Store)
北京菜 · ⭐ 3.7
80 meters northwest of the intersection of Zhonggongmiao Road and Caichang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northwest of the intersection of Zhonggongmiao Road and Caichang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Flatbread, Pork head meat, Old Beijing Stewed Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.7
- Address: 80 meters northwest of the intersection of Zhonggongmiao Road and Caichang Road
- Popular dishes: Baked Flatbread, Pork head meat, Old Beijing Stewed Dishes, Beijing-style Braised Pork Rice, Roujiamo
China trip · China travel
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Dishes
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Beijing-style Braised Pork RiceA traditional Beijing dish featuring stewed pork offal, tofu, and seasonings served over rice.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stewed Intestine and Potato NoodlesA Chinese dish made with pork intestines and potato noodles, simmered in a spicy sauce until tender and flavorful.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.