Shangjing Fang Mixed Dishes (Jinjie Baiyuecheng Branch)
北京菜 · ⭐ 3.5
Unit V012-2, B1 Floor, Jinjie Baiyuecheng Shopping Center, Min'an Street and Changsheng Street (near McDonald's (Shuangcheng Baiyuecheng Shopping Center Branch))
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit V012-2, B1 Floor, Jinjie Baiyuecheng Shopping Center, Min'an Street and Changsheng Street (near McDonald's (Shuangcheng Baiyuecheng Shopping Center Branch)). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangjingfang Special Mixed Salad, Steamed Flatbread, Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.5
- Address: Unit V012-2, B1 Floor, Jinjie Baiyuecheng Shopping Center, Min'an Street and Changsheng Street (near McDonald's (Shuangcheng Baiyuecheng Shopping Center Branch))
- Popular dishes: Shangjingfang Special Mixed Salad, Steamed Flatbread, Shredded Roast Duck, Mixed Cold Noodles and Gluten, Mixed Radish Peel
China trip · China travel
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Dishes
Shangjingfang Special Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and balanced flavors.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Mixed Cold Noodles and GlutenA refreshing dish made by mixing cold noodles with gluten, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Mixed Radish PeelPickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Vegetable Patty SandwichA sandwich made with a beef and vegetable patty, served in a bread roll for a hearty meal.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.