Zuo Yi · Jingchu Landmark Food Restaurant (Wansongyuan Branch)
特色菜 · ⭐ 4.1
Qingliu Pavilion, North Gate of Zhongshan Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Qingliu Pavilion, North Gate of Zhongshan Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef Filet筋, Spicy Pepper Beef with Snowflake Texture, Spicy麻 Fish with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Qingliu Pavilion, North Gate of Zhongshan Park
- Popular dishes: Stir-fried Beef Filet筋, Spicy Pepper Beef with Snowflake Texture, Spicy麻 Fish with Pepper, Carbonated Pork Steamed Egg, Pork Shank and Lotus Root Soup
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Dishes
Stir-fried Beef Filet筋Stir-fried beef filet tendon made from beef tenderloin tendons, sliced and quickly stir-fried with green peppers and onions, seasoned with soy sauce and cooking wine, offering a fresh, tender, crisp, and chewy texture.
Spicy Pepper Beef with Snowflake TextureA spicy Sichuan-style dish featuring tender snowflake beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy麻 Fish with PepperA Sichuan-style dish featuring fresh bighead carp, stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing-spicy flavor.
Carbonated Pork Steamed EggA savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Kale and Cucumber WaterMade primarily from kale and cucumber, washed, chopped, and blended with purified water. Refreshing and crisp in taste, rich in vitamins and dietary fiber.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Diving Perch in SauceBraised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
Spicy Braised Lamb RibsSpicy braised lamb ribs made with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat.
Green Pepper Eel and Pork Stir-fryFresh eel and pork are sliced and stir-fried with green peppers. The dish features a bright color, tender texture, and a balanced taste of eel's smoothness and pork's richness, with crisp freshness from the peppers. Seasoned with light soy sauce and cooking wine.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.