Lao Jiang Chaoshan Pot Rice Porridge (Sanfang Qixiang Branch)
小吃快餐 · ⭐ 4.3
No. 7, Shuangpaoqiao Erli
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Shuangpaoqiao Erli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Fresh Shrimp Clay Pot Rice, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7, Shuangpaoqiao Erli
- Popular dishes: Steamed Pork Dumplings, Fresh Shrimp Clay Pot Rice, Youtiao, Sea-caught Nine-section Shrimp Clay Pot Rice Porridge, Sea-caught Small Lobster Clay Pot Rice
China trip · China travel
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Dishes
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is a savory dish made by slow-cooking rice with fresh shrimp and ginger in a clay pot, resulting in a rich, smooth texture and delicate flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sea-caught Nine-section Shrimp Clay Pot Rice PorridgeA rich rice porridge made with fresh sea-caught nine-section shrimp, slowly simmered in a clay pot for a smooth, savory flavor and tender shrimp.
Sea-caught Small Lobster Clay Pot RiceA savory rice porridge made with fresh sea-caught small lobsters, slowly simmered in a clay pot for rich flavor and tender seafood.
Abalone Clay Pot RiceA rich and savory rice porridge made with fresh abalone, chicken, and ham, slowly cooked in a clay pot for deep flavor.
Dragonfish Clay Pot Rice PorridgeFresh dragonfish is simmered with rice, ginger, and green onions in a clay pot to create a rich, smooth porridge. The fish is tender and the broth is naturally sweet with a delicate seafood flavor.