Li Si Barbecue (Zengfeng Road Store)
Barbecue · ⭐ 3.6
Lin No. 256 Zengfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lin No. 256 Zengfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Handmade Small Meat Skewers, Roasted Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Lin No. 256 Zengfeng Road
- Popular dishes: Yangzhou Fried Rice, Handmade Small Meat Skewers, Roasted Braised Pig Trotters, Grilled Squid, Grilled Chicken Gizzards
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Handmade Small Meat SkewersFresh pork or beef is marinated in a secret sauce, then skewered and grilled over charcoal for a smoky, tender bite.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Pork RibsA dish made by marinating pork ribs and roasting them until tender and flavorful, often with a crispy exterior.
Grilled Pork RibsRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Fresh Tofu in PotA dish made with fresh tofu simmered in a pot with broth and seasonings, resulting in a smooth, savory flavor.