Firefly Restaurant
Cantonese cuisine · ⭐ 4.1
No. 80, Xitou Tourism Village Scenic Area, Lianxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Xitou Tourism Village Scenic Area, Lianxi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tangerine Peel Tomato Beef, Bamboo Shoots with Pork Belly, Bamboo Tube Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 80, Xitou Tourism Village Scenic Area, Lianxi Street
- Popular dishes: Tangerine Peel Tomato Beef, Bamboo Shoots with Pork Belly, Bamboo Tube Rice, Braised Fish Cubes, Soy Sauce Bok Choy
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Dishes
Tangerine Peel Tomato BeefA savory Chinese dish featuring beef stewed with tomatoes and tangerine peel, offering a balanced sweet and sour flavor.
Bamboo Shoots with Pork BellyA Chinese dish featuring pork belly and bamboo shoots, stir-fried or braised together for a savory, tender flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.