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Putian Lu Mian Guan

小吃面食 · ⭐ 3.9

No. 46, Gutian Zhilu, Shuibu Subdistrict

Dishes

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  Salted Pork Rice

  A Chinese dish made by cooking rice with salted pork, resulting in a savory and aromatic meal.
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  Stir-Fried Rice Noodles (Small Portion)

  A dish of stir-fried rice noodles with eggs, vegetables, and meat, known for its smooth texture and savory flavor.
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  Stir-fried White Rice Cake

  A traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
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  Stir-fried Meat Soup

  A hearty soup made by stir-frying pork slices and vegetables, then simmering in broth for a fresh and savory taste.
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  Stir-fried Meat Soup + Salted Pork Rice

  Stir-fried meat soup with pork slices and greens, served with salted pork rice—savory, quick-cooked dishes from Chinese cuisine.
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  Dried Bamboo Shoot Rice

  Dried bamboo shoots, rice, and greens are the main ingredients. Dried bamboo shoots are soaked and sliced, then stir-fried or steamed with rice and vegetables, resulting in a savory, slightly chewy texture with a subtle bamboo aroma.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Tofu and Tender Pork Soup

  Tofu and tender pork soup is made with tender pork slices and soft tofu, simmered in clear broth. The pork is marinated for extra tenderness, while the tofu absorbs the rich flavors. The soup has a clear appearance and a smooth, slightly fragrant taste.

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