Xia Ge Zhuang Garlic Chicken
小吃快餐 · ⭐
Unit B104, Shenglong Plaza, East Jinqi Road, Chengxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B104, Shenglong Plaza, East Jinqi Road, Chengxiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish with Peanuts, Shandong-style Garlic Chicken, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Unit B104, Shenglong Plaza, East Jinqi Road, Chengxiang Subdistrict
- Popular dishes: Small Fish with Peanuts, Shandong-style Garlic Chicken, Spicy麻 Chicken Feet, Authentic Rizhuang Special Fire Cake, Stir-Fried Pork Tenderloin
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Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Shandong-style Garlic ChickenA tender chicken dish from Shandong, marinated in garlic sauce and hand-torn for rich flavor.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Authentic Rizhuang Special Fire CakeA traditional unleavened flatbread made from flour and baked over charcoal, known for its crispy crust and soft interior, often served with sauces or side dishes.
Stir-Fried Pork TenderloinA classic Chinese dish made by stir-frying pork tenderloin with vegetables, resulting in a tender and savory meal.
Garlic Pork SausageGarlic pork sausage is made by seasoning minced pork with garlic, salt, and pepper, then stuffing it into casings and grilling until golden brown. It features a savory garlic flavor and tender texture.
Flavor BeefFlavor Beef is made with high-quality beef, marinated and quickly stir-fried to retain tenderness. Combined with onions and green peppers, seasoned with a secret sauce, it delivers rich aroma and diverse textures.