Old Sun Water Bowl Lamb (Jiankang Road Branch)
小吃面食 · ⭐ 3.9
No. 4, West Side, Middle Section of Jiankang South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, West Side, Middle Section of Jiankang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Pig Intestines, Dry-Fried Green Beans, Water Basin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 4, West Side, Middle Section of Jiankang South Road
- Popular dishes: Spicy Pepper and Pig Intestines, Dry-Fried Green Beans, Water Basin Lamb, Garlic-Flavored Lamb, 羊血粉丝汤
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Dishes
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Water Basin LambA traditional northern Chinese dish featuring tender lamb simmered in a clear broth, served with finely sliced meat and garnishes.
Garlic-Flavored LambFresh lamb slices are stir-fried with abundant garlic and seasoned with special spices, resulting in tender meat and rich garlic aroma.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Chili SauceA spicy chili sauce made from ground chilies, garlic, ginger, and fermented black beans, commonly used in Sichuan cuisine for flavoring dishes.
Spiced Lamb Offal SaladA dish made with lamb offal such as tripe, intestines, and lungs, tossed in a spicy dressing with garlic, scallions, and chili oil.