San Cheng Beef Noodles
小吃面食 · ⭐ 3.3
Hengxin Mingcheng Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengxin Mingcheng Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice, Cold Dish Platter, Knife-Scraped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: Hengxin Mingcheng Phase II
- Popular dishes: Three Delicacies Rice, Cold Dish Platter, Knife-Scraped Noodles, Braised Pig Ears, Kelp
China trip · China travel
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Dishes
Three Delicacies RiceA popular Chinese dish made with rice and three fresh ingredients—shrimp, egg, and ham or mushrooms—stir-fried together for a savory and satisfying meal.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Knife-Scraped NoodlesA traditional Chinese noodle-making technique where dough is shaved into boiling water using a knife. Commonly used in Shanxi-style knife-cut noodles, known for their chewy texture.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seafood WontonSeafood wonton is a traditional Chinese snack made with pork and shrimp as main ingredients, seasoned with green onion and ginger, wrapped in wonton wrappers, and boiled in hot water. It has a fresh and elastic texture.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
Spicy Oil Mixed DumplingsA cold dish featuring boiled dumplings tossed in a spicy chili oil sauce, known for its bold flavor and numbing heat.