1973 Jiguang Fragrant Chicken (Xi'an Yitian Holiday World Branch)
小吃快餐 · ⭐ 3.9
Unit 24A, 5th Floor, Yitian Holiday World Shopping Center, No. 166, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 24A, 5th Floor, Yitian Holiday World Shopping Center, No. 166, Changle West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Roasted and Fried Large Chicken Thighs, Jd Lao Muzi Flower Big Chicken Leg, ZB Crispy Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 24A, 5th Floor, Yitian Holiday World Shopping Center, No. 166, Changle West Road
- Popular dishes: JD Roasted and Fried Large Chicken Thighs, Jd Lao Muzi Flower Big Chicken Leg, ZB Crispy Chicken Cartilage, ZB Flowering Big Chicken Leg, Spicy Chicken Strips
China trip · China travel
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Dishes
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
Jd Lao Muzi Flower Big Chicken LegJd Lao Muzi Flower Big Chicken Leg is a dish made with chicken legs, fried to golden crispiness on the outside and tender juicy inside. It is covered with a special sauce and seasoned with scallions and ginger for rich flavor.
ZB Crispy Chicken CartilageZB Crispy Chicken Cartilage is a delicacy made primarily from chicken cartilage, fried or baked. It has a crispy texture and a rich aroma.
ZB Flowering Big Chicken LegZB Flowering Big Chicken Leg is a dish made with chicken legs, which are specially processed to create a blooming effect during cooking. The main ingredients include chicken legs, seasonings, and a special sauce, prepared by frying or baking.
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Garlic-Flavored King Oyster MushroomA dish made with king oyster mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant ChickenFragrant Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-fried until crispy outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and sugar.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.