Niu Zhen Xiang Beef Offal
其他美食 · ⭐ 3.3
No. 10-1 Yuxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1 Yuxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Harbin Beer, Authentic Beef Offal and Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 10-1 Yuxing Road
- Popular dishes: Winter Melon Tea, Harbin Beer, Authentic Beef Offal and Kelp, Authentic Beef Offal and Radish Rice, Authentic Beef Offal and Wheat Gluten Rice
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Authentic Beef Offal and KelpMade from beef offal (such as tripe and intestines) and kelp, boiled and simmered. Clear broth with rich texture, savory and fresh, featuring the distinctive aroma of kelp.
Authentic Beef Offal and Radish RiceAuthentic beef offal and radish rice features slow-cooked beef offal and white radish served over fragrant rice, creating a rich, savory dish.
Authentic Beef Offal and Wheat Gluten RiceA flavorful dish featuring beef offal and wheat gluten simmered in a savory sauce, served over rice.
Braised Beef Brisket with RadishA classic Chinese dish featuring beef brisket and radish slowly braised until tender, resulting in a rich, savory flavor.
Zhengchong Chaoshan Pork Ball Noodle SoupA traditional Chaoshan dish featuring hand-pounded pork balls in a clear broth served over noodles, known for its tender texture and savory flavor.
Beef Bone and Offal Hot Pot with Beef BallsA hearty stew made with beef bones, offal, and beef balls simmered in a rich broth, offering tender textures and deep savory flavors.
Beef Bone and Beef Brisket StewA hearty stew made with beef bones and brisket, slow-cooked until tender, served with vegetables for a rich, savory flavor.
Pork Stomach and Beef OffalA Chinese dish made primarily from pork stomach and beef offal, cleaned, blanched, then simmered with spices. Features a rich texture with chewy pork stomach and tender offal, served in a fragrant, savory broth.
Braised Radish and Beef TendonA Chinese stew featuring beef tendon and radish, slow-cooked until tender with a rich, savory flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.