Jian Jun Hunan Home Cooking
Hunan cuisine · ⭐ 3.8
No. 312, Shizitang Group, Wumei Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312, Shizitang Group, Wumei Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five Beauty Thick Sliced Twice-Cooked Pork, Fermented Pork, Stir-fried Turnip.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 312, Shizitang Group, Wumei Community
- Popular dishes: Five Beauty Thick Sliced Twice-Cooked Pork, Fermented Pork, Stir-fried Turnip, Stir-Fried Beef, Large Pork Slice
China trip · China travel
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Dishes
Five Beauty Thick Sliced Twice-Cooked PorkA classic Sichuan dish featuring thick slices of pork belly stir-fried with vegetables and spicy sauces, known for its rich aroma and bold flavor.
Fermented PorkA traditional Chinese dish made with pork belly, marinated and steamed to achieve a tender, savory flavor.
Stir-fried TurnipA stir-fried dish made with turnip and seasonings, known for its crisp texture and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Large Pork SliceA Chinese home-style dish made with large pork slices, marinated and braised until tender and flavorful.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Stir-Fried Red Bok ChoyA simple stir-fry dish made with red bok choy, garlic, and ginger, known for its crisp texture and vibrant color.
Pickled Garlic Greens Stir-Fried with CucumberPickled garlic greens and cucumber slices are quickly stir-fried, resulting in a crisp texture and a slightly salty-sour taste, making it a simple and quick home-style vegetarian dish.
Soy Sauce Radish SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory flavor.