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NEED Creative Korean Cuisine (Dàyuèchéng Branch)

韩式料理 · ⭐ 4.8

First Floor, Joy City Shopping Center, Gaoxin Avenue (next to Nayuki)

Dishes

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  Spicy Crawfish Cream Pasta

  Spicy Cream Pasta with Fresh Lobster is made with fresh lobster as the main ingredient, paired with Italian pasta and stir-fried with cream, chili, garlic, and onion. After cooking, the pasta is mixed with the lobster and seasoned sauce to fully blend the flavors.
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  Sea Ling Mushroom Fried Rice

  Hailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
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  Volcano Cheese Egg Cake

  A creative egg dish with cheese and tomato sauce, baked until golden and creamy, resembling a volcanic eruption.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Stir-Fried Chicken with Garlic and Dried Chilies

  A flavorful Chinese dish made by stir-frying chicken with garlic and dried chilies, resulting in a savory, aromatic, and slightly spicy taste.
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  Honeycomb Rice Wine

  Honeycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
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  Honey Fig Ice Cream

  Honey fig snow ice is made primarily from fresh figs and honey. The figs are sliced and mixed with honey, then frozen to create a slush-like texture. It offers a refreshing and cool taste, preserving the natural sweetness of the figs and the aroma of honey.
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  Wild Fruit XNEED Black Truffle Noodles

  Hand-pulled noodles topped with a rich black truffle and pork sauce, garnished with wild fruit for a unique flavor experience.
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  Arancini Cheese Rice Balls

  Arancini cheese rice balls are a traditional Italian snack made with rice, cheese, and seasonings, coated in breadcrumbs and fried, offering a crispy exterior and soft, cheesy interior.
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  Bacon Cream Pasta with Bread Crumbs

  A creamy pasta dish featuring bacon and toasted breadcrumbs, rich in flavor and texture.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
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  Spicy Chicken with Mozzarella Cheese

  Mozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.
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  Black Truffle Fried Noodles

  Handmade noodles topped with a rich meat sauce and fresh black truffle slices, offering a luxurious umami flavor.

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