Guanchangmen Sandpot Hot Pot (Lunren Branch)
Hot pot · ⭐ 4.1
No. 36 Zhenxing Road, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Zhenxing Road, Lunjiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Mushroom Hot Pot, Signature Classic Meat Dish, Signature Specialty Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: No. 36 Zhenxing Road, Lunjiao Subdistrict
- Popular dishes: Three Delicacies Mushroom Hot Pot, Signature Classic Meat Dish, Signature Specialty Dish, Beauty Tomato Hot Pot, Guizhou Sour Soup Two-Flavor Hot Pot
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Dishes
Three Delicacies Mushroom Hot PotA hot pot featuring a blend of fresh mushrooms, chicken, shrimp, and pork, divided into clear and spicy broth for a rich, savory experience.
Signature Classic Meat DishA classic meat dish featuring braised pork belly with vegetables, known for its rich flavor and tender texture.- Signature Specialty DishA signature dish featuring tender pork slow-cooked in a secret sauce, served with peppers and onions for rich flavor.
Beauty Tomato Hot PotA dual-flavor hot pot featuring fresh tomatoes and beef broth, combining tangy sweetness with spicy aromatics, served with beef slices, tofu, mushrooms, and seasonal vegetables.
Guizhou Sour Soup Two-Flavor Hot PotGuizhou Sour Soup Two-Flavor Hot Pot features a divided pot in a yin-yang pattern. One side contains traditional red sour soup, fermented from tomatoes, chili peppers, and mountain pepper, offering a tangy and mildly spicy flavor. The other side holds a clear broth or bone soup. Main ingredients include fresh beef slices, fish fillets, tofu, assorted vegetables, mushrooms, and local specialties like rice tofu. Ingredients are cooked separately in each broth—the sour soup imparts a distinctive tangy-spicy taste, while the clear broth preserves the original flavors. Both broths are drinkable, with the sour soup being appetizing and the clear broth delicately savory.
Guizhou Yuanyang Red Sour Soup Hot PotGuizhou Yuanyang Red Sour Soup Hot Pot is a distinctive hot pot featuring a divided pot in a 'yuanyang' (mandarin duck) style. The main broth is based on Guizhou's specialty red sour soup, naturally fermented from tomatoes, chili peppers, and mountain pepper, offering a rich, tangy aroma. The other half is typically a clear or bone broth. Key ingredients include fresh meats (such as beef, pork), fish slices, tofu, vegetables, and local specialties like rice tofu and fern root noodles. Ingredients are cooked separately in the two broths and served with a special dipping sauce (usually containing roasted chili, fermented tofu, cilantro, etc.).
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.