Jinyue · Zhengyangchun Roast Duck (Hongqi South Road Store)
天津菜 · ⭐ 4.5
Beside Exit A, Hongqinan Road Metro Station (Line 3), at the intersection of Hongqinan Road and Yuanyin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Beside Exit A, Hongqinan Road Metro Station (Line 3), at the intersection of Hongqinan Road and Yuanyin Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家熬海杂鱼, Yangzhou Fried Rice, Zhengyangchun Duck Oil Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.5
- Address: Beside Exit A, Hongqinan Road Metro Station (Line 3), at the intersection of Hongqinan Road and Yuanyin Road
- Popular dishes: 家熬海杂鱼, Yangzhou Fried Rice, Zhengyangchun Duck Oil Bun, Quick-boiled Tripe, Old Three Explosion
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Dishes
家熬海杂鱼家熬海杂鱼是一道以多种新鲜海鱼为主料的炖煮菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，加入适量清水或高汤，用小火慢炖至鱼肉熟透，汤汁浓郁。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Zhengyangchun Duck Oil BunA steamed bun made with duck fat dough and filled with seasoned pork, known for its rich aroma and tender texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Old Three ExplosionA classic Tianjin-style dish made with pork tenderloin, eggs, and wood ear mushrooms, stir-fried quickly for a savory and tender flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Classic Mixed SaladClassic big mixed salad consists of fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and cilantro, washed, cut, and mixed. Seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil, adjusted to taste.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Mustard Shrimp BallsFresh shrimp balls lightly fried and tossed in a mustard sauce with garlic, ginger, and sugar for a savory, aromatic dish.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.