Yu Chu Da Si Xi (Central Park Branch)
Sichuan cuisine · ⭐ 4.3
No. 178, Central Park Phase III, Xi 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 178, Central Park Phase III, Xi 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yu Chu Xiao Jian Ji, Yu Chef Steamed Big Knife Burned Pork, Shrimp with Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 178, Central Park Phase III, Xi 1st Road
- Popular dishes: Yu Chu Xiao Jian Ji, Yu Chef Steamed Big Knife Burned Pork, Shrimp with Rice Noodles, Garlic-Flavored Pork Salad
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Dishes
Yu Chu Xiao Jian JiYu Chu Xiao Jian Ji is a Sichuan dish made with chicken as the main ingredient, combined with green peppers, red peppers, ginger, garlic, and other seasonings, cooked by pan-frying over low heat. It has a crispy outside and tender inside, with a spicy and fragrant taste.
Yu Chef Steamed Big Knife Burned PorkA classic Sichuan dish made with thick pork belly slices marinated in chili, fermented bean paste, and spices, then steamed until tender and fragrant.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Garlic-Flavored Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.