Buzheng Coffee (Liangdao Street Branch)
咖啡 · ⭐ 4.2
No. 145 Liangdao Street, Yanzhi Road Community (next to Tian Tian Hong You Zhao Master Hot-Dry Noodles)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 145 Liangdao Street, Yanzhi Road Community (next to Tian Tian Hong You Zhao Master Hot-Dry Noodles). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coconut Milk Iced Coffee, Scone, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.2
- Address: No. 145 Liangdao Street, Yanzhi Road Community (next to Tian Tian Hong You Zhao Master Hot-Dry Noodles)
- Popular dishes: Dirty Coconut Milk Iced Coffee, Scone, Pour-over Coffee, Latte, Breakfast Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty Coconut Milk Iced CoffeeA creamy coffee drink made with coconut milk, ice, and espresso, offering a smooth, sweet, and tropical flavor.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Breakfast CoffeeA morning coffee made from freshly ground beans, often served with bread or pastries to start the day.
Oil Cake Wrapped with Burnt Meat Dumplings + American CoffeeA savory combination of crispy oil cake wrapped around flavorful burnt meat dumplings, paired with a smooth American drip coffee.
Drip CoffeeDrip coffee is made by slowly pouring hot water over ground coffee in a paper or metal filter, allowing the brew to drip naturally into a container below. Main ingredients are coffee beans and water; beans should be medium-fine ground and brewed using a drip pot or automatic drip machine.
Drip Coffee with BiscuitDrip coffee paired with a buttery biscuit, offering a smooth and rich flavor balanced by the sweet, crunchy cookie.
Guixia Gourd KidA creative fusion dish featuring fresh gourd and Guixia coffee-infused sauce, gently poached and finished with aromatic oil for a refreshing, subtly bitter finish.
Apollo American StyleA fusion dish featuring grilled steak, black pepper sauce, and roasted vegetables, topped with cheese for a rich, savory experience.