Yaomei Rabbit
Hot pot · ⭐ 4.1
No. 838 Dongbin North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 838 Dongbin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Rabbit Leg, Rabbit Head and Legs, Braised Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 838 Dongbin North Road
- Popular dishes: Five-Spice Rabbit Leg, Rabbit Head and Legs, Braised Pig Intestines, Hand-grabbing Big Bone, Grassland Tripe Layers
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Dishes
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Rabbit Head and LegsA Chinese dish featuring rabbit head and legs, typically braised or stewed in a spicy, aromatic sauce.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Hand-grabbing Big BoneA dish featuring pork ribs marinated and fried or roasted until tender, with rich bone flavor—eaten by hand for an authentic experience.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
BonesBone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
Fresh Pepper Crispy PorkA Sichuan dish featuring crispy fried pork tenderloin stir-fried with fresh green and red peppers, offering a crunchy texture and spicy flavor.
Spicy Lotus Root CubesA Sichuan-style vegetarian dish made with lotus root cubes stir-fried in chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.