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Shi Yue 89 Cooking Delicacies Qingdao Cuisine (Main Store)

地方菜 · ⭐ 4.6

No. 33 Haikou Road, Building 18, Maidao Jiayuan (next to Lüde Baozi Shop)

Dishes

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  Salmon Tartare

  Salmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Cheesy Baby Potatoes

  A dish made with baby potatoes mashed and mixed with cheese and butter, then baked until golden and crispy.
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  Rock Vegetable Tiger Skin Pork

  A dish combining rock vegetables and pork belly, where the pork is fried until its skin becomes crispy like tiger skin, then simmered with the vegetables for a savory, slightly spicy flavor.
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  Yimeng Style

  Yimeng style is a local dish made with特色 ingredients like chicken, potato, carrot, and green pepper. Cut into pieces and stewed with seasonings to blend flavors. Seasoned with soy sauce, salt, and spices to enhance taste while preserving the original flavor.
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  Salmon Tartare Salad

  A fresh salmon tartare salad made with diced salmon, avocado, cucumber, and red onion, dressed in lemon juice, olive oil, and black pepper.
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  Sea Monster Sauce Stir-fried String Beans

  A dish of stir-fried string beans with a special sea monster sauce, featuring fresh beans and rich savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Grilled Octopus

  Grilled octopus is a dish made by marinating and grilling octopus tentacles, resulting in a tender and flavorful seafood experience.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Fragrant Fish Head in Dish

  A dish featuring fresh fish head simmered with chili, garlic, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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