Mei Bao Nanjing Steamed Bun Shop (Individual Business)
小吃快餐 · ⭐ 3.6
No. 9-1, Dacheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1, Dacheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Pork Bun, Dried Sausage Steamed Bun, Beef Dumplings (Half Tray).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-1, Dacheng Street
- Popular dishes: Orleans Pork Bun, Dried Sausage Steamed Bun, Beef Dumplings (Half Tray), Beef Steamed Dumplings, Homemade Pickled Vegetables
China trip · China travel
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Dishes
Orleans Pork BunA steamed bun filled with seasoned pork, featuring a savory and slightly sweet flavor typical of Orleans-style seasoning.
Dried Sausage Steamed BunA steamed bun filled with minced pork and dried sausage, known for its savory flavor and soft texture.
Beef Dumplings (Half Tray)A traditional Chinese dim sum dish made with minced beef wrapped in dough and steamed, offering a savory and tender bite.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Homemade Pickled VegetablesHomemade pickled vegetables are a common household dish, primarily made from fresh vegetables such as cucumbers, radishes, and Chinese cabbage. After pickling and fermentation processes, the vegetables become sour and salty, making them both a great side dish for rice and a flavorful accompaniment to meals.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.