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No.1 Neighbor (Nalou Street Branch)

小吃快餐 · ⭐

No. 112 Na Lou Street

Dishes

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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Skin-on Duck Feet

  A dish made from duck feet with skin, simmered or braised in spiced broth for a tender and flavorful bite.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Seafood Seasoning Pack

  A pre-mixed seasoning blend containing dried seafood ingredients like shrimp, scallops, and shellfish, used to enhance the umami flavor in soups, stir-fries, or rice dishes.
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  Fried Sausage Guilin Rice Noodles

  A specialty dish featuring Guilin rice noodles with flavorful fried sausage, served in a rich broth for a satisfying taste.
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  Nori

  Seaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Shiitake Mushroom and Water Chestnut Fresh Meat Wonton Noodles

  Fresh pork filling with shiitake mushrooms and water chestnuts forms the wontons, served in a clear, light broth over smooth noodles. The wonton wrappers are thin and tender, offering a rich texture with the savory aroma of mushrooms and crisp freshness of water chestnuts.
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  Fresh Soup

  Fresh soup is made with fresh ingredients like meat, seafood, or vegetables, slowly simmered in water or broth to retain natural flavors, resulting in a clear or slightly milky color and rich taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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