Nong Xiang Restaurant
农家菜 · ⭐ 3.6
No. 13 Qinghe Street, Bailu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Qinghe Street, Bailu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Braised Beef, Twice-Cooked Pork, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.6
- Address: No. 13 Qinghe Street, Bailu Town
- Popular dishes: Double Pepper Braised Beef, Twice-Cooked Pork, Seasonal Vegetables, Salted Duck, Stewed Pork with Green Beans
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Dishes
Double Pepper Braised BeefDouble Pepper Braised Beef is a Sichuan dish made with beef and green and red peppers. The beef is stewed until tender and combined with peppers for a slightly spicy and fragrant flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Bamboo-Scented Chicken OffalBamboo-scented chicken offal is a dish made with chicken offal and bamboo-scented seasonings. The main ingredients are chicken heart, liver, and gizzard, cooked by stir-frying or braising to highlight the bamboo flavor.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
青椒酸菜鱼青椒酸菜鱼以草鱼为主料，配以酸菜和青椒。鱼肉切片腌制后与酸菜一同煮制，加入青椒段翻炒，最后调味成汤。制作过程中注重鱼肉嫩滑与酸菜的酸香融合。